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Chocolate Tart

Here's how you make Chocolate Tart
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  • Servings: 9
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 pre-baked (216 gram) pie crust (20cm pastry shell)
  • 250 grams dark chocolate (best quality)
  • 1 cup cream
  • 2 tablespoon glace quince of ginger, diced
  • 1 orange, whole (cut into segments to serve)
  • Crème fraiche, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For the filling, break the chocolate in small pieces and place in a bowl.

  • Step 2: Heat the cream to boiling and pour this over the chocolate and combine to a smooth mix.

  • Step 3: Scatter the chopped fruit over the base of the pastry shell and then pour the chocolate mixture (ganache) over the ginger or quince and leave to chill and set firm.

  • Step 4: Cut into wedges and serve with the orange segments and crème fraiche.

  • Step 5: In summer, use berries.

We hope you enjoy this recipe!

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