Chocolate Tart
Recipe: #11607
December 25, 2013
Categories: Desserts, 5 Ingredients Or Less, Oven Bake, Chocolate, Cobblers/Tarts, more
"From the package of Bellwether Farms Crème Fraiche. Time does not include cooling to room temp and 1 hour refrigeration."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (68.8 g)
- Calories 154.8
- Total Fat - 10.2 g
- Saturated Fat - 3.9 g
- Cholesterol - 36.9 mg
- Sodium - 388.8 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.3 g
- Sugars - 10.4 g
- Protein - 5.4 g
- Calcium - 29.8 mg
- Iron - 0.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Lightly whip egg yolk with the Crème Fraiche. Set aside
Step 2
Bring milk to a boil, stirring continuously. Turn off heat and add chocolate. Stir until the chocolate is completely melted.
Step 3
Slowly add egg and Crème Fraiche mixture to the chocolate mixture and stir until thoroughly combined.
Step 4
Pour mixture into the pastry shell and bake for 25 minutes.
Step 5
Remove tart from oven and cool to room temperature. Chill in refrigerator for at least one hour before serving. Great with a dollop of whipped cream (optional)
Tips
No special items needed.
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