Chocolate Tart
Created by JostLori on December 25, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 25m
- Recipe #11607
Ingredients
- 1 large egg yolk
- 7 1/2 ounces Creme Fraiche
- 1/2 cup milk
- 7 ounces bittersweet chocolate, finely chopped
- Pastry shell, 9-inch (prebaked)
How to Make
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Step 1: Lightly whip egg yolk with the Crème Fraiche. Set aside
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Step 2: Bring milk to a boil, stirring continuously. Turn off heat and add chocolate. Stir until the chocolate is completely melted.
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Step 3: Slowly add egg and Crème Fraiche mixture to the chocolate mixture and stir until thoroughly combined.
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Step 4: Pour mixture into the pastry shell and bake for 25 minutes.
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Step 5: Remove tart from oven and cool to room temperature. Chill in refrigerator for at least one hour before serving. Great with a dollop of whipped cream (optional)
Nutritional Facts
- Serving Size: 1 (68.8 g)
- Calories 154.8
- Total Fat - 10.2 g
- Saturated Fat - 3.9 g
- Cholesterol - 36.9 mg
- Sodium - 388.8 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.3 g
- Sugars - 10.4 g
- Protein - 5.4 g
- Calcium - 29.8 mg
- Iron - 0.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg