Chocolate Syrup (Hershey's)
Recipe: #6159
August 08, 2012
Categories: Sauce, 5 Ingredients Or Less, Copycat or Clone Recipes One-Pot Meal, more
"You will never have to buy Hershey's syrup again this is as good as (if not better) than the the original. This does thicken up in the fridge. I've been making this for years."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (243.4 g)
- Calories 459.7
- Total Fat - 3.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 0 mg
- Sodium - 14.9 mg
- Total Carbohydrate - 113.5 g
- Dietary Fiber - 7.1 g
- Sugars - 100.8 g
- Protein - 4.2 g
- Calcium - 43.5 mg
- Iron - 3.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
If you using half milk and water be carful not to scorch the bottom of you saucepan. Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not over boil. Remove from heat, when this cools slightly add the vanilla.
Step 2
Cool to room temperature then refrigerate, it will thicken in the fridge.
Tips
No special items needed.
0 Reviews
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