Created by LynneMarie on August 8, 2012
Step 1: If you using half milk and water be carful not to scorch the bottom of you saucepan. Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not over boil. Remove from heat, when this cools slightly add the vanilla.
Step 2: Cool to room temperature then refrigerate, it will thicken in the fridge.