Ingredients
- 1/2 cup Hershey's cocoa powder
- 1 cup sugar
- 1 cup water - if you like a creamy chocolate syrup use half water and milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
How to Make
-
Step 1: If you using half milk and water be carful not to scorch the bottom of you saucepan. Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not over boil. Remove from heat, when this cools slightly add the vanilla.
-
Step 2: Cool to room temperature then refrigerate, it will thicken in the fridge.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.