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Chocolate Syrup
4-5
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #32506
June 11, 2019
Categories: Sauce, Sweet Sauces, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian more
"1982 - Canadian Living Summertime Cookbook Special"
Original recipe yields 4-5 servings
Ingredients
Nutritional
- Serving Size: 1 (123 g)
- Calories 225.9
- Total Fat - 1.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 5.4 mg
- Total Carbohydrate - 57.9 g
- Dietary Fiber - 4.6 g
- Sugars - 50.3 g
- Protein - 2.2 g
- Calcium - 35.7 mg
- Iron - 1.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Combine all ingredients except vanilla in a saucepan
Step 2
Bring to a boil, reduce heat and simmer 5 minutes
Step 3
Cool and add vanilla
Step 4
Pour into clean jar and store in fridge
Step 5
To use, add to milk or drizzle over fruits or ice cream
Tips & Variations
No special items needed.
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