Chocolate Shell Sauce

2m
Prep Time
5m
Cook Time
7m
Ready In

Recipe: #7779

October 19, 2011



"This is a tasty sauce that hardens into a "shell" on ice cream. Much more economical than the store version. "

Original is 8 servings

Nutritional

  • Serving Size: 1 (35.1 g)
  • Calories 223.4
  • Total Fat - 19.3 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 0.9 mg
  • Sodium - 52.5 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 1.9 g
  • Sugars - 1.9 g
  • Protein - 0.6 g
  • Calcium - 13.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Melt all ingredients together till smooth and blended. This can be done over low heat in a saucepan, in the microwave or double boiler. Serve over ice cream. Leftovers may be stored in fridge and re-warmed.

Tips


No special items needed.

0 Reviews

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