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Chocolate Shell Sauce

Here's how you make Chocolate Shell Sauce
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  • Servings: 8
  • Prep: 2m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 ounces semi-sweet chocolate chips
  • 1/4 cup butter or hard margarine
  • 1/4 cup oil (I use corn oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt all ingredients together till smooth and blended. This can be done over low heat in a saucepan, in the microwave or double boiler. Serve over ice cream. Leftovers may be stored in fridge and re-warmed.

We hope you enjoy this recipe!

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