Chocolate Shell Sauce
Created by Crocus on October 19, 2011
- Servings: 8
- Prep Time: 2m
- Cook Time: 5m
- Recipe #7779
Ingredients
- 6 ounces semi-sweet chocolate chips
- 1/4 cup butter or hard margarine
- 1/4 cup oil (I use corn oil)
How to Make
-
Step 1: Melt all ingredients together till smooth and blended. This can be done over low heat in a saucepan, in the microwave or double boiler. Serve over ice cream. Leftovers may be stored in fridge and re-warmed.