Chocolate Peanut Ice-Cream Slab

30
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (47.5 g)
  • Calories 188.6
  • Total Fat - 11.6 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 27.2 mg
  • Sodium - 100.9 mg
  • Total Carbohydrate - 19.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 12.6 g
  • Protein - 2.8 g
  • Calcium - 47.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step 1

Grease a 7cm-deep, 30cm x 37cm metal roasting pan AND Line base and sides with baking paper, extending paper 2cm above edges.

Step 2

Using a food processor, process biscuits until finely chopped and then add butter and process until combined.

Step 3

Reserve 2 tablespoons of mixture and press remaining mixture evenly over the base of prepared pan and then freeze.

Step 4

Meanwhile, place 1/2 the vanilla ice-cream in a large bowl and set aside for 10 minutes to soften (ice-cream should not be melted) and then add ½ the peanut butter and mix well to combine.

Step 5

Spoon mixture over prepared base in pan and level top with a spatula and freeze for 1 hour or until firm.

Step 6

Place chocolate ice-cream in large bowl and set aside for 10 minutes to soften (ice-cream should not be melted) and then spoon mixture over peanut butter layer and level top with a spatula and freeze.

Step 7

Repeat process with remaining vanilla ice-cream and peanut butter and then cover surface with plastic wrap and freeze for 4 hours or overnight, if time permits, or until firm.

Step 8

Cover and refrigerate reserved biscuit mixture until required.

Step 9

To make Caramel Sauce, place butter, sugar and cream in a saucepan over medium heat and cook, stirring occasionally, for 3 minutes or until sugar dissolves and then simmer, stirring occasionally, for 8 to 10 minutes and then let cool for 10 minutes.

Step 10

Using baking paper, lift ice-cream from pan and place on a board and using a hot knife, cut slab into bars.

Step 11

Serve ice-cream sprinkled with reserved biscuit mixture and drizzled with caramel sauce.

Tips & Variations


No special items needed.

Related