Chocolate Peanut Clusters
Created by Dreamer_in_Ontario on October 5, 2011
- Servings: 36-48
- Prep Time: 10m
- Cook Time: 0m
- Recipe #291
Ingredients
- 2 cups semi-sweet chocolate chips
- 2 cups butterscotch chips or peanut butter chips
- 12 ounces to 16 ounces salted Spanish peanuts
How to Make
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Step 1: Melt chocolate chips and butterscotch chips either in top of double boiler or in microwave for about 5 minutes (microwaves vary so watch closely).
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Step 2: Stir mixture.
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Step 3: Add peanuts and mix well.
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Step 4: Drop by the spoonful onto wax paper lined tray and refrigerate until hard.
Nutritional Facts
- Serving Size: 1 (17.1 g)
- Calories 83.4
- Total Fat - 6.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 0.1 mg
- Sodium - 33.1 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 1.1 g
- Sugars - 1 g
- Protein - 2.8 g
- Calcium - 15.8 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg