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Chocolate Peanut Clusters

Here's how you make Chocolate Peanut Clusters
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  • Servings: 36-48
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 36-48 people.

Ingredients

The ingredients are:
  • 2 cups semi-sweet chocolate chips
  • 2 cups butterscotch chips or peanut butter chips
  • 12 ounces to 16 ounces salted Spanish peanuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt chocolate chips and butterscotch chips either in top of double boiler or in microwave for about 5 minutes (microwaves vary so watch closely).

  • Step 2: Stir mixture.

  • Step 3: Add peanuts and mix well.

  • Step 4: Drop by the spoonful onto wax paper lined tray and refrigerate until hard.

We hope you enjoy this recipe!

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