Chocolate Peanut Butter Gooey Cake
Recipe: #20512
August 08, 2015
Categories: Desserts, Cakes, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day Mothers Day, Picnic, Potluck, Oven Bake, Vegetarian, Chocolate, more
"This cake is the BOMB, I made it a million times!"
Original is 12 servings
Ingredients
- FOR THE CAKE
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- FOR ANOTHER LAYER
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- FOR THE FILLING
Nutritional
- Serving Size: 1 (159.3 g)
- Calories 668.5
- Total Fat - 42.9 g
- Saturated Fat - 18.6 g
- Cholesterol - 140.4 mg
- Sodium - 475.2 mg
- Total Carbohydrate - 66.7 g
- Dietary Fiber - 2.2 g
- Sugars - 57.1 g
- Protein - 9.8 g
- Calcium - 58.5 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
FOR THE CAKE
Step 2
Combine cake mix, egg and melted butter. Mix well with electric mixer. Pat the mixture into the bottom of a lightly greased 9×13 inch pan.
Step 3
Next chop the Peanut Butter Cup Miniatures into small pieces. Spread over the first cake layer.
FOR THE FILLING
Step 4
Beat the cream cheese and peanut butter until smooth. Next add the eggs, vanilla and melted butter. Mix together. Add the powdered sugar and beat together.
Step 5
Pour the filling over the over the REESE’S® Peanut Butter Cup Miniatures layer and then spread evenly using a rubber spatula.
Step 6
Bake for approximately 50 minutes. Make sure you do not over bake as the center should be gooey. Let set for about 30 minutes or until the peanut butter layer cools and thickens.
Tips
No special items needed.
0 Reviews
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