Chocolate Peanut Butter Fudge
"A great recipe for the beginner cook who wants to make fudge. Quick and easy and oh so yummy....."
Original is 72 servings
Ingredients
Nutritional
- Serving Size: 1 (34 g)
- Calories 182.6
- Total Fat - 13.6 g
- Saturated Fat - 5.2 g
- Cholesterol - 1.8 mg
- Sodium - 50.3 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 2 g
- Sugars - 3.7 g
- Protein - 3.5 g
- Calcium - 24.2 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in a heavy saucepan over low heat; stir in sweetened condensed milk and milk.
Step 2
Add chips, stirring constantly, until mixture is smooth.
Step 3
Remove from heat; stir in marshmallow cream and extracts.
Step 4
Stir in walnuts.
Step 5
Pour into a buttered 15" x 12" pan or two 9" x9" pans.
Step 6
Chill.
Step 7
Cut into squares.
Step 8
Store in refrigerator.
Tips
No special items needed.
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