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Chocolate Peanut Butter Fudge

Here's how you make Chocolate Peanut Butter Fudge
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  • Servings: 72
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 72 people.

Ingredients

The ingredients are:
  • 3/4 cup butter
  • 1 (14 ounce) can sweetened condensed milk
  • 3 tablespoons milk
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 (12 ounce) package milk chocolate chips
  • 1 (12 ounces) package peanut butter chips
  • 1 cup butterscotch chips
  • 1 (7 ounce) jar marshmallow cream
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1 pound peanuts, coarsely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in a heavy saucepan over low heat; stir in sweetened condensed milk and milk.

  • Step 2: Add chips, stirring constantly, until mixture is smooth.

  • Step 3: Remove from heat; stir in marshmallow cream and extracts.

  • Step 4: Stir in walnuts.

  • Step 5: Pour into a buttered 15" x 12" pan or two 9" x9" pans.

  • Step 6: Chill.

  • Step 7: Cut into squares.

  • Step 8: Store in refrigerator.

We hope you enjoy this recipe!

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