Chocolate Peanut Butter Fudge
Created by QueenBea on October 30, 2011
- Servings: 72
- Prep Time: 10m
- Cook Time: 10m
- Recipe #1763
Ingredients
- 3/4 cup butter
- 1 (14 ounce) can sweetened condensed milk
- 3 tablespoons milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (12 ounce) package milk chocolate chips
- 1 (12 ounces) package peanut butter chips
- 1 cup butterscotch chips
- 1 (7 ounce) jar marshmallow cream
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1 pound peanuts, coarsely chopped
How to Make
-
Step 1: Melt butter in a heavy saucepan over low heat; stir in sweetened condensed milk and milk.
-
Step 2: Add chips, stirring constantly, until mixture is smooth.
-
Step 3: Remove from heat; stir in marshmallow cream and extracts.
-
Step 4: Stir in walnuts.
-
Step 5: Pour into a buttered 15" x 12" pan or two 9" x9" pans.
-
Step 6: Chill.
-
Step 7: Cut into squares.
-
Step 8: Store in refrigerator.
Nutritional Facts
- Serving Size: 1 (34 g)
- Calories 182.6
- Total Fat - 13.6 g
- Saturated Fat - 5.2 g
- Cholesterol - 1.8 mg
- Sodium - 50.3 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 2 g
- Sugars - 3.7 g
- Protein - 3.5 g
- Calcium - 24.2 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg