Chocolate Orange Mug Cake (Microwave)
Created by ellie on March 10, 2017
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #25747
Ingredients
- 3 ounces oranges (1/2 fresh orange)
- 1/4 cup all-purpose flour
- 3 tablespoons almond flour
- 3 tablespoons granulated sugar
- 2 tablespoons butter, melted
- 1/4 teaspoon baking powder
- Kosher salt, pinch
- 1 large egg
- 15 grams dark chocolate chips (1 1/2 tablespoons)
How to Make
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Step 1: Trim ends from unpeeled orange and put in a 1 pint glass measuring cup and add water to make it one cup; cover with plastic wrap and microwave until orange is soft (4 -5 minutes); drain.
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Step 2: In a food processor add orange and process until chopped. Let cool.
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Step 3: Add next 7 ingredients (-egg) and pulse until blended. Pour batter into a 1 1/2 cup microwave safe mug and stir in the chocolate chips.
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Step 4: Microwave for 2 minutes or until toothpick inserted in center comes out barely clean -- cake will rise and sink down as it cools. Let cool for 20 minutes and then sprinkle with powdered sugar.
Nutritional Facts
- Serving Size: 1 (288.1 g)
- Calories 699
- Total Fat - 29.7 g
- Saturated Fat - 16.5 g
- Cholesterol - 269.4 mg
- Sodium - 201.1 mg
- Total Carbohydrate - 97.1 g
- Dietary Fiber - 5.3 g
- Sugars - 53.1 g
- Protein - 14.4 g
- Calcium - 175 mg
- Iron - 2.4 mg
- Vitamin C - 38.3 mg
- Thiamin - 0.3 mg