Ingredients
- 3 ounces oranges (1/2 fresh orange)
- 1/4 cup all-purpose flour
- 3 tablespoons almond flour
- 3 tablespoons granulated sugar
- 2 tablespoons butter, melted
- 1/4 teaspoon baking powder
- Kosher salt, pinch
- 1 large egg
- 15 grams dark chocolate chips (1 1/2 tablespoons)
How to Make
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Step 1: Trim ends from unpeeled orange and put in a 1 pint glass measuring cup and add water to make it one cup; cover with plastic wrap and microwave until orange is soft (4 -5 minutes); drain.
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Step 2: In a food processor add orange and process until chopped. Let cool.
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Step 3: Add next 7 ingredients (-egg) and pulse until blended. Pour batter into a 1 1/2 cup microwave safe mug and stir in the chocolate chips.
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Step 4: Microwave for 2 minutes or until toothpick inserted in center comes out barely clean -- cake will rise and sink down as it cools. Let cool for 20 minutes and then sprinkle with powdered sugar.
We hope you enjoy this recipe!
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