Chocolate Mint Cake
Recipe: #1696
October 29, 2011
Categories: Birthday, Fathers Day, Mothers Day, St Patricks Day, Oven Bake, more
"I'm not a big chocolate fan, unless it is mixed with mint. I love mint and this has just the right amount."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (2009.1 g)
- Calories 6102.3
- Total Fat - 239 g
- Saturated Fat - 50.5 g
- Cholesterol - 150.1 mg
- Sodium - 8268.4 mg
- Total Carbohydrate - 852.1 g
- Dietary Fiber - 53.8 g
- Sugars - 510.4 g
- Protein - 169.6 g
- Calcium - 1027.3 mg
- Iron - 47.6 mg
- Vitamin C - 6.3 mg
- Thiamin - 4.6 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Grease and flour 10” cake pan.
Step 3
Mix all cake ingredients together.
Step 4
Pour into prepared cake pan.
Step 5
Bake for 30 minutes or until toothpick inserted in middle comes out clean.
Step 6
Cool completely.
Step 7
Cream butter and add milk and peppermint extract, then blend in icing sugar.
Step 8
Blend until smooth.
Step 9
Add green food coloring to make it a light green shade.
Step 10
Frost the cake.
Tips
No special items needed.
0 Reviews
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