Chocolate Mint Cake
Created by QueenBea on October 29, 2011
- Servings: 1
- Prep Time: 20m
- Cook Time: 30m
- Recipe #1696
Ingredients
- Cake:
- 1 1/2 cup sugar
- 1/2 teaspoon salt
- 1 1/2 cup cold water
- 3 teaspoons baking soda
- 6 tablespoons cocoa
- 1 1/2 cups mayonnaise
- 1 1/2 teaspoon vanilla
- 3 cups flour
- Frosting:
- 1 cup unsalted butter
- 16 ounces icing sugar
- 1 teaspoon peppermint extract
- 2 teaspoon green food coloring
- 1/3 cup plus 1 tablespoon milk
How to Make
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Step 1: Preheat oven to 350 degrees Fahrenheit.
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Step 2: Grease and flour 10” cake pan.
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Step 3: Mix all cake ingredients together.
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Step 4: Pour into prepared cake pan.
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Step 5: Bake for 30 minutes or until toothpick inserted in middle comes out clean.
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Step 6: Cool completely.
How to Make
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Step 7: Cream butter and add milk and peppermint extract, then blend in icing sugar.
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Step 8: Blend until smooth.
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Step 9: Add green food coloring to make it a light green shade.
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Step 10: Frost the cake.