Chocolate Mayonnaise Cake
Recipe: #7357
February 08, 2012
Categories: Baby Shower, Birthday, Brunch, Fathers Day, Game/Sports Day, July 4th, Mothers Day Potluck, Valentine's Day, Oven Bake, more
"This is my grandma's recipe, I sometimes add in 2 tablespoons of Jim Beam whisky instead of the vanilla"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (64.7 g)
- Calories 136.4
- Total Fat - 4.4 g
- Saturated Fat - 0.9 g
- Cholesterol - 5 mg
- Sodium - 374.4 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 1.8 g
- Sugars - 1 g
- Protein - 3 g
- Calcium - 11.1 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
In a mixing bowl, sift together flour, sugar, cocoa, baking soda and salt. Add vanilla, mayonnaise and water. Beat until smooth.
Step 3
Pour batter into a greased and floured 13x9-inch pan.
Step 4
Bake until a toothpick inserted in center of cake comes out clean (about 30-35 minutes).
Tips
No special items needed.
1 Reviews
You'll Also Love
