Chocolate Mayonnaise Cake
Created by sweety_Lisa on February 8, 2012
- Servings: 12
- Prep Time: 12m
- Cook Time: 30m
- Recipe #7357
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar (1 1/2 cups for sweeter taste)
- 1/2 cup plus 2 tablespoons dark cocoa powder
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup real mayonnaise (not salad dressing)
- 1 teaspoon vanilla
- 1 cup cold water
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: In a mixing bowl, sift together flour, sugar, cocoa, baking soda and salt. Add vanilla, mayonnaise and water. Beat until smooth.
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Step 3: Pour batter into a greased and floured 13x9-inch pan.
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Step 4: Bake until a toothpick inserted in center of cake comes out clean (about 30-35 minutes).
Nutritional Facts
- Serving Size: 1 (64.7 g)
- Calories 136.4
- Total Fat - 4.4 g
- Saturated Fat - 0.9 g
- Cholesterol - 5 mg
- Sodium - 374.4 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 1.8 g
- Sugars - 1 g
- Protein - 3 g
- Calcium - 11.1 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg