Chocolate Glaze
Recipe: #14999
October 22, 2014
Categories: Desserts, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, Vegetarian, Chocolate, more
"For cakes, donuts, muffins, anything that you want a chocolate glaze on!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (20.3 g)
- Calories 67.7
- Total Fat - 6.7 g
- Saturated Fat - 3.6 g
- Cholesterol - 20.5 mg
- Sodium - 153.1 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 1.8 g
- Calcium - 6.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the cream until simmering point, pour over the chopped chocolate and stir over low heat until smooth. Add the butter and stir until combined. Set aside until thickened slightly.
Step 2
If refrigerated after drizzling or coating the glaze will harden.
Tips
No special items needed.
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