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Chocolate Glaze

Here's how you make Chocolate Glaze
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  • Servings: 12
  • Prep: 5m
  • Cook: 5-8m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 125 grams chocolate, chopped (regular or semi-sweet)
  • 3/4 cup heavy cream
  • 2 tablespoons butter, softened
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the cream until simmering point, pour over the chopped chocolate and stir over low heat until smooth. Add the butter and stir until combined. Set aside until thickened slightly.

  • Step 2: If refrigerated after drizzling or coating the glaze will harden.

We hope you enjoy this recipe!

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