Chocolate Fruitcake Balls (Only Two Ingredients!) Recipe

Step by Step Method

Step 1

Crumble the fruit cake.

Step 2

In a small microwave-safe bowl, melt the chocolate in the microwave on Low. Stir, then mix the chocolate with the cake.

Step 3

Take dessert spoon-sized balls, roll and compress them slightly, and drop each one into a muffin liner.

Step 4

Place them in the fridge until they harden, about 2 hours.

Tips

No special items needed.

I used a light fruit cake and dark chocolate chips for these chocolate balls. Although, I think the light cake would have suited the milk chocolate chips which were listed in the ingredients. I also rolled the balls in chocolate sprinkles whilst they were moist, and the looked amazing. I must admit I was in 2 minds about these .....BUT everybody else in the family loved these! I would love to try this using leftover Christmas pudding or a dark fruit cake. These were very rich and decadent and I will be trying these again with a dark cake or pudding....perhaps a dash of brandy! lol Everybody who tried these loved them..... and they are so easy to make! Note: I found using wet hands was so much easier to roll the balls.