Chocolate Fruitcake Balls (Only Two Ingredients!)
40
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #7037
December 02, 2012
"It's so easy to make this and a wonderful holiday treat! Just combine a store-bought fruit cake with milk chocolate, form into balls, and chill."
Original recipe yields 40 servings
Ingredients
Nutritional
- Serving Size: 1 (17.7 g)
- Calories 36.8
- Total Fat - 0.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 1 mg
- Sodium - 79.6 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 0 g
- Sugars - 5.7 g
- Protein - 0.8 g
- Calcium - 23.6 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Crumble the fruit cake.
Step 2
In a small microwave-safe bowl, melt the chocolate in the microwave on Low. Stir, then mix the chocolate with the cake.
Step 3
Take dessert spoon-sized balls, roll and compress them slightly, and drop each one into a muffin liner.
Step 4
Place them in the fridge until they harden, about 2 hours.
Tips & Variations
No special items needed.
Tags :
Desserts