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Chocolate Fruitcake Balls (Only Two Ingredients!)

Here's how you make Chocolate Fruitcake Balls (Only Two Ingredients!)
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  • Servings: 40
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 1 whole (3/4 pound) fruit cake
  • 1 1/2 cups milk chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Crumble the fruit cake.

  • Step 2: In a small microwave-safe bowl, melt the chocolate in the microwave on Low. Stir, then mix the chocolate with the cake.

  • Step 3: Take dessert spoon-sized balls, roll and compress them slightly, and drop each one into a muffin liner.

  • Step 4: Place them in the fridge until they harden, about 2 hours.

We hope you enjoy this recipe!

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