Created by BettyinDenver on December 2, 2012
Step 1: Crumble the fruit cake.
Step 2: In a small microwave-safe bowl, melt the chocolate in the microwave on Low. Stir, then mix the chocolate with the cake.
Step 3: Take dessert spoon-sized balls, roll and compress them slightly, and drop each one into a muffin liner.
Step 4: Place them in the fridge until they harden, about 2 hours.