Chocolate Frosting

12
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #34969

May 24, 2020



"This is a somewhat modified version of a recipe from the Domino Sugar package. I prefer the Hungarian Chocolate Frosting recipe in this collection but this one is good too. It makes enough for 2 9-inch round layer cakes."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (136.9 g)
  • Calories 516.9
  • Total Fat - 31.8 g
  • Saturated Fat - 15.4 g
  • Cholesterol - 482.3 mg
  • Sodium - 238 mg
  • Total Carbohydrate - 52.8 g
  • Dietary Fiber - 1 g
  • Sugars - 51 g
  • Protein - 7.9 g
  • Calcium - 87.3 mg
  • Iron - 1.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Heat butter, milk, and chocolate over low heat until chocolate melts, stirring constantly. A double boiler works well for this. Remove from heat.

Step 2

Blend in the powdered sugar, gradually, beating until smooth.

Step 3

Add egg yolks, one at a time, beating well.

Step 4

Add vanilla.

Tips & Variations


No special items needed.

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