Chocolate Frosting
"This is a somewhat modified version of a recipe from the Domino Sugar package. I prefer the Hungarian Chocolate Frosting recipe in this collection but this one is good too. It makes enough for 2 9-inch round layer cakes."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (136.9 g)
- Calories 516.9
- Total Fat - 31.8 g
- Saturated Fat - 15.4 g
- Cholesterol - 482.3 mg
- Sodium - 238 mg
- Total Carbohydrate - 52.8 g
- Dietary Fiber - 1 g
- Sugars - 51 g
- Protein - 7.9 g
- Calcium - 87.3 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter, milk, and chocolate over low heat until chocolate melts, stirring constantly. A double boiler works well for this. Remove from heat.
Step 2
Blend in the powdered sugar, gradually, beating until smooth.
Step 3
Add egg yolks, one at a time, beating well.
Step 4
Add vanilla.
Tips
No special items needed.
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