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Chocolate Frosting

Here's how you make Chocolate Frosting
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  • Servings: 12
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • ⅓ cup butter or margarine
  • ⅓ cup milk
  • 8 ounces chocolate (= 2 packages Baker's German's Sweet Chocolate)
  • 1 pound powdered sugar (= confectioner's sugar)
  • 2 egg yolks
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter, milk, and chocolate over low heat until chocolate melts, stirring constantly. A double boiler works well for this. Remove from heat.

  • Step 2: Blend in the powdered sugar, gradually, beating until smooth.

  • Step 3: Add egg yolks, one at a time, beating well.

  • Step 4: Add vanilla.

We hope you enjoy this recipe!

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