Chocolate-Dipped Peanut Butter Pretzel Bites
Recipe: #5697
June 10, 2012
Categories: Snacks, One-Pot Meal, Baby Shower, Christmas, Game/Sports Day, more
"The reality of easy yet delicious snacks in a short time is achievable with recipes such as this and you won't be able to get enough of these which is why I am suggesting that you double the recipe, these need no refrigeration however, I do say that if your house is very hot to then refrigerate them"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (30.7 g)
- Calories 140.4
- Total Fat - 5.5 g
- Saturated Fat - 2.7 g
- Cholesterol - 0.2 mg
- Sodium - 15.1 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 0.7 g
- Sugars - 20.7 g
- Protein - 0.5 g
- Calcium - 7.5 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
With an electric mixer beat peanut butter, butter, brown sugar, and powdered sugar untill well combined.
Step 2
Roll peanut butter mixture in 1 inch balls then place and smash in between two pretzels.
Step 3
In a medium bowl, microwave semi-sweet chocolate and butter until melted.
Step 4
Line countertops with wax paper and dip half of pretzel sandwiches in melted chocolate and set on wax paper. Serve immediately or store in an airtight container for up to 3 days.. 3 days? there's no way that these will be sitting around for 3 days they will be gone the same day you make them!
Tips
No special items needed.
0 Reviews
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