Chocolate Crumb Crust
Recipe: #12
July 22, 2011
Categories: Desserts, 5 Ingredients Or Less, 5-Minute Prep, Oven Bake, Vegetarian, Chocolate, Pies, more
"Amounts listed are enough to cover bottom of a 9-inch springform pan, use a food processor for crushing cookies, this crust may be refrigerated, frozen or baked. To fit the bottom of a 13 x 9-inch baking pan increase the cookies to 30 and melted butter to 6 tablespoons"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (35.8 g)
- Calories 178.9
- Total Fat - 9.6 g
- Saturated Fat - 3.7 g
- Cholesterol - 9.5 mg
- Sodium - 104.5 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 0.5 g
- Sugars - 13.1 g
- Protein - 2.5 g
- Calcium - 16.1 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl mix the crumbs with butter and sugar until well combined, press into pan.
Step 2
If you prefer a sweeter flavor then add in 2 tablespoons sugar.
Tips
No special items needed.
8 Reviews
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