Chocolate Creole Chiffon Cake
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Recipe: #27962
September 06, 2017
Categories: Desserts, Cakes, 8 or 9 Inch, Layer, Quick Meals, Entertaining, Oven Bake, Vegetarian, Make it from scratch, Flour, Chocolate, Kosher Dairy more
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Ingredients
Nutritional
- Serving Size: 1 (125 g)
- Calories 333.5
- Total Fat - 10.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 52.1 mg
- Sodium - 430.5 mg
- Total Carbohydrate - 56.5 g
- Dietary Fiber - 2.8 g
- Sugars - 37.6 g
- Protein - 5.3 g
- Calcium - 18.2 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Heat oven to 350 degrees.
Step 2
Grease and flour 2 round layer pans, 8 or 9 inches.
Step 3
Beat egg whites until foamy. Add 1/2 cup sugar 1 tablespoon at a time, and beat until very stiff and glossy. Set aside.
Step 4
Combine remaining sugar with flour, baking powder, and salt. Add oil, and half of the coffee. Mix well. Add remaining coffee, egg yolks, and chocolate, mixing till smooth.
Step 5
Fold in egg whites.
Step 6
Pour into pans and bake 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Step 7
Cool and frost as desired.
Tips & Variations
No special items needed.
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