Chocolate Creole Chiffon Cake

(0)
Write Review
 Add Your Own Photo to this Recipe
8
Servings
35m
Prep Time
30m
Cook Time
1h 5m
Ready In

Recipe: #27962

September 06, 2017

Categories: Desserts, Cakes, 8 or 9 Inch, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

""

Original recipe yields 8 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (125 g)
  • Calories 333.5
  • Total Fat - 10.9 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 52.1 mg
  • Sodium - 430.5 mg
  • Total Carbohydrate - 56.5 g
  • Dietary Fiber - 2.8 g
  • Sugars - 37.6 g
  • Protein - 5.3 g
  • Calcium - 18.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 350 degrees.

Step 2

Grease and flour 2 round layer pans, 8 or 9 inches.

Step 3

Beat egg whites until foamy. Add 1/2 cup sugar 1 tablespoon at a time, and beat until very stiff and glossy. Set aside.

Step 4

Combine remaining sugar with flour, baking powder, and salt. Add oil, and half of the coffee. Mix well. Add remaining coffee, egg yolks, and chocolate, mixing till smooth.

Step 5

Fold in egg whites.

Step 6

Pour into pans and bake 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

Step 7

Cool and frost as desired.

Tips & Variations


No special items needed.
Tags : Desserts Cakes 8 or 9 Inch Layer

Related

Write Review