Chocolate Crackled Cookies
"Found in the bon appetit december 2011. Saving for the cookie exchange."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (209.8 g)
- Calories 891.1
- Total Fat - 74.6 g
- Saturated Fat - 32.7 g
- Cholesterol - 111.4 mg
- Sodium - 211.2 mg
- Total Carbohydrate - 70.6 g
- Dietary Fiber - 25 g
- Sugars - 11 g
- Protein - 27.7 g
- Calcium - 204.7 mg
- Iron - 7.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt 8 ounces chocolate as directed on package. Set aside. Coarsely chop remaining chocolate.
Step 2
Mix flour, cinnamon, ancho chile powder, baking powder and salt in small bowl.
Step 3
Beat butter with sugars until light and fluffy. Add eggs and vanilla mix well. Add melted chocolate, beat until well blended.
Step 4
Gradually add four mixture until well blended. Stir in chopped chocolate.
Step 5
Dropped dough by rounded tablespoons 1 1/2 inches apart on parchment lined cookie sheet.
Step 6
Bake in 350 degrees preheated oven for about 10 minutes or just until cookies are set and slightly cracked on top.
Step 7
Transfer cookies on parchment paper to wire rack, cool completely. Makes about 3 1/2 dozen.
Tips
No special items needed.
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