Chocolate Crackled Cookies
Created by Shirl on November 15, 2011
- Servings: 3
- Prep Time: 20m
- Cook Time: 10m
- Recipe #2620
Ingredients
- 12 ounces semi-sweet baking chocolate, divided
- 3/4 cup flour
- 2 teaspoons roasted saigon cinnamon (McCormick brand)
- 1 teaspoon ancho chile powder (McCormick brand)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, firmly packed
- 2 eggs, lightly beaten
- 2 teaspoons vanilla extract
How to Make
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Step 1: Melt 8 ounces chocolate as directed on package. Set aside. Coarsely chop remaining chocolate.
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Step 2: Mix flour, cinnamon, ancho chile powder, baking powder and salt in small bowl.
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Step 3: Beat butter with sugars until light and fluffy. Add eggs and vanilla mix well. Add melted chocolate, beat until well blended.
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Step 4: Gradually add four mixture until well blended. Stir in chopped chocolate.
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Step 5: Dropped dough by rounded tablespoons 1 1/2 inches apart on parchment lined cookie sheet.
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Step 6: Bake in 350 degrees preheated oven for about 10 minutes or just until cookies are set and slightly cracked on top.
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Step 7: Transfer cookies on parchment paper to wire rack, cool completely. Makes about 3 1/2 dozen.
Nutritional Facts
- Serving Size: 1 (209.8 g)
- Calories 891.1
- Total Fat - 74.6 g
- Saturated Fat - 32.7 g
- Cholesterol - 111.4 mg
- Sodium - 211.2 mg
- Total Carbohydrate - 70.6 g
- Dietary Fiber - 25 g
- Sugars - 11 g
- Protein - 27.7 g
- Calcium - 204.7 mg
- Iron - 7.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg