Chocolate Covered Cherry Coffee
Recipe: #4573
February 11, 2012
Categories: Beverages, Non-Alcoholic, 5 Ingredients Or Less, Valentine's Day, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"To make this diabetic friendly, use sugar-free flavored syrups. I use Torani's."
Ingredients
Nutritional
- Serving Size: 1 (479.2 g)
- Calories 388.4
- Total Fat - 27 g
- Saturated Fat - 5.2 g
- Cholesterol - 19.7 mg
- Sodium - 269.9 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 2.6 g
- Sugars - 17.6 g
- Protein - 12.1 g
- Calcium - 172.7 mg
- Iron - 2.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pour hot coffee and syrups into a 16 oz mug and stir.
Step 2
Add steamed milk and top with some foam.
Tips
No special items needed.