Chocolate Covered Cherry Coffee
Created by Mikekey on February 11, 2012
- Servings: 1
- Prep Time: 10m
- Cook Time: 10m
- Recipe #4573
Ingredients
- 10 ounces brewed coffee (strong, hot, or make espresso, as in a latte)
- 1 ounce chocolate syrup (coffee flavoring type)
- 1 ounce black cherry syrup (coffee flavoring type)
- 1/2 cup nonfat milk (steamed, or heated)
How to Make
-
Step 1: Pour hot coffee and syrups into a 16 oz mug and stir.
-
Step 2: Add steamed milk and top with some foam.
Nutritional Facts
- Serving Size: 1 (479.2 g)
- Calories 388.4
- Total Fat - 27 g
- Saturated Fat - 5.2 g
- Cholesterol - 19.7 mg
- Sodium - 269.9 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 2.6 g
- Sugars - 17.6 g
- Protein - 12.1 g
- Calcium - 172.7 mg
- Iron - 2.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg