Chocolate Cinnamon Rolls

30
Servings
2h
Prep Time
25m
Cook Time
2h 25m
Ready In


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Original recipe yields 30 servings
OK
  • FOR DOUGH
  • FOR FILLING
  • FOR ICING

Nutritional

  • Serving Size: 1 (58.1 g)
  • Calories 224.3
  • Total Fat - 11.1 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 18.5 mg
  • Sodium - 102.6 mg
  • Total Carbohydrate - 30.2 g
  • Dietary Fiber - 2.1 g
  • Sugars - 17 g
  • Protein - 3 g
  • Calcium - 17 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Dough: Dissolve yeast in Warm water.

Step 2

Add milk, sugar, salt, eggs, shortening, cocoa, and 2 1/2 cups all purpose flour..Mix till smooth.

Step 3

Add enough remaining dough to make dough easy to handle.

Step 4

Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.

Step 5

Place dough in an oiled bowl, turning dough to coat in oil.

Step 6

Let rise, covered with a damp cloth, until doubled. approximately 1 hr.

Step 7

Punch down dough.

Step 8

Roll dough into two 12x7 inch rectangles and spread each with 2 tablespoons butter.

Step 9

Mix sugar and cinnamon, then sprinkle on buttered rectangles.

Step 10

Roll up, starting at the wide side. Pinch edge of rolls to seal well.

Step 11

Cut each roll into 15 slices and place in greased pans.

Step 12

Let rise until doubled.

Step 13

Bake at 375 for 25 to 30 minutes.

Step 14

Mix all icing ingredients until smooth.

Step 15

While rolls are still warm, frost with icing.

Tips & Variations


No special items needed.

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