Chocolate Cinnamon Rolls

Step 1: Dough: Dissolve yeast in Warm water.

Step 2: Add milk, sugar, salt, eggs, shortening, cocoa, and 2 1/2 cups all purpose flour..Mix till smooth.

Step 3: Add enough remaining dough to make dough easy to handle.

Step 4: Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.

Step 5: Place dough in an oiled bowl, turning dough to coat in oil.

Step 6: Let rise, covered with a damp cloth, until doubled. approximately 1 hr.

Step 7: Punch down dough.

Step 8: Roll dough into two 12x7 inch rectangles and spread each with 2 tablespoons butter.

Step 9: Mix sugar and cinnamon, then sprinkle on buttered rectangles.

Step 10: Roll up, starting at the wide side. Pinch edge of rolls to seal well.

Step 11: Cut each roll into 15 slices and place in greased pans.

Step 12: Let rise until doubled.

Step 13: Bake at 375 for 25 to 30 minutes.

Step 14: Mix all icing ingredients until smooth.

Step 15: While rolls are still warm, frost with icing.