Chocolate Chip Muffins
"A great snack for kids of all ages! I have made these using oil in place of the melted butter and they were not as good I recommend using butter"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (76.9 g)
- Calories 263.7
- Total Fat - 13.2 g
- Saturated Fat - 6.4 g
- Cholesterol - 56.6 mg
- Sodium - 127.8 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 0.9 g
- Sugars - 15.5 g
- Protein - 4.6 g
- Calcium - 67.7 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease 12 regular size muffin cups or line with paper liners.
Step 2
In a bowl combine the flour with both sugars, baking powder, and salt. In another bowl whisk the milk with eggs, butter, and vanilla until well blended.
Step 3
Add milk mixture and stirring with a spoon until JUST combined.
Step 4
Stir in chocolate chips and nuts.
Step 5
Spoon batter into prepared muffin cups. Bake for 17-20 minutes or until muffins test done.
Tips
No special items needed.
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