Chocolate Chip Muffins
Created by KittenCal on November 21, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 17-20m
- Recipe #2902
Ingredients
- 2 cups all-purpose flour
- 1/3 cup brown sugar, packed
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup low-fat milk
- 1/2 cup butter, melted and cooled
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla
- 1/2 cup semi-sweet mini chocolate chips (can use more)
- 1/2 cup walnuts (or 1/2 cup pecans, chopped, optional)
How to Make
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Step 1: Preheat oven to 350 degrees F. Grease 12 regular size muffin cups or line with paper liners.
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Step 2: In a bowl combine the flour with both sugars, baking powder, and salt. In another bowl whisk the milk with eggs, butter, and vanilla until well blended.
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Step 3: Add milk mixture and stirring with a spoon until JUST combined.
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Step 4: Stir in chocolate chips and nuts.
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Step 5: Spoon batter into prepared muffin cups. Bake for 17-20 minutes or until muffins test done.
Nutritional Facts
- Serving Size: 1 (76.9 g)
- Calories 263.7
- Total Fat - 13.2 g
- Saturated Fat - 6.4 g
- Cholesterol - 56.6 mg
- Sodium - 127.8 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 0.9 g
- Sugars - 15.5 g
- Protein - 4.6 g
- Calcium - 67.7 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg