Chocolate-Cherry Drops

36
Servings
80m
Prep Time
10m
Cook Time
1h 30m
Ready In


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Original recipe yields 36 servings
OK
  • FOR CHOCOLATE ICING

Nutritional

  • Serving Size: 1 (48.9 g)
  • Calories 123.7
  • Total Fat - 3.5 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 14.5 mg
  • Sodium - 83.9 mg
  • Total Carbohydrate - 22.7 g
  • Dietary Fiber - 0.3 g
  • Sugars - 17.8 g
  • Protein - 1 g
  • Calcium - 7.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Mix thoroughly butter, sugar, egg, chocolate, buttermilk, and vanilla

Step 2

Mix in flour, baking soda, salt, and cherries. Chill 1 hour

Step 3

Preheat oven to 400.

Step 4

To make iciing: melt 2 chocolate with butter over low heat. Remove from heat and add in water and 2 cups icing sugar. Mix well.

Step 5

Drop rounded spoonfuls of dough onto an ungreased baking sheet.

Step 6

Bake 10 minutes or until almost no imprint remains when touched with a finger

Step 7

Immediately remove from baking sheet.

Step 8

Cool and spread with icing

Tips & Variations


No special items needed.

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