Chocolate Chai Shake
Recipe: #41425
August 14, 2023
Categories: Beverages, Non-Alcoholic, Pacific Northwest, Frozen Drinks Spices, Chocolate, Ice Cream, more
"You can add more or less spices, start low and go high. Mikekey was talking about this and it sounded so good. Lori helped with ratios and found it was better to use half a cup of spiced milk, so you will probably have leftover milk that you need to store in the frig, and have enough to make another shake oh shucky darn. lol And only use the chocolate syrup if you have cheapo ice cream like me in the shake."
Original is 2 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (219.3 g)
- Calories 290.2
- Total Fat - 13.3 g
- Saturated Fat - 8 g
- Cholesterol - 46.8 mg
- Sodium - 203.8 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 1.3 g
- Sugars - 25.1 g
- Protein - 6.9 g
- Calcium - 252.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all the spices together and add to the milk in sauce pan.
Step 2
Heat to a simmer.
Step 3
Stirring so it doesn't burn.
Step 4
Cool.
Step 5
Blend ice cream, vanilla extract and syrup in a blender adding 1/2 cup milk, add more as needed.
Step 6
Squirt some syrup in glass decoratively.
Step 7
Pour equally into glasses.
Step 8
Squirt Reddi Whip on top.
Tips
No special items needed.
2 Reviews
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