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Chocolate-Caramel Graham Crackers

Here's how you make Chocolate-Caramel Graham Crackers
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  • Servings: 20
  • Prep: 10m
  • Cook: 8m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 35 to 40 (140 to 160 grams) graham crackers
  • 1 cup butter
  • 3/4 cup brown sugar
  • 12 ounces chocolate chips (mini chips, more if needed)
  • 60 to 120 grams mixed nuts (chopped, more if needed, 1/2 to 1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F; line a large rimmed baking sheet with foil.

  • Step 2: Lay graham crackers side by side touching each other in rows on baking sheet.

  • Step 3: Melt butter and brown sugar in saucepan and boil for 3 minutes without stirring.

  • Step 4: Pour evenly over crackers.

  • Step 5: Bake for 5 minutes; remove from oven.

  • Step 6: Sprinkle chocolate chips evenly over the caramel and let sit for 5 minutes to melt.

  • Step 7: Spread chocolate over all the crackers with knife and sprinkle with nuts.

  • Step 8: Place in refrigerator until hard.

  • Step 9: Break into pieces and enjoy!

We hope you enjoy this recipe!

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