Chocolate-Caramel Graham Crackers
Created by Luvcookn on January 22, 2014
- Servings: 20
- Prep Time: 10m
- Cook Time: 8m
- Recipe #11943
Ingredients
- 35 to 40 (140 to 160 grams) graham crackers
- 1 cup butter
- 3/4 cup brown sugar
- 12 ounces chocolate chips (mini chips, more if needed)
- 60 to 120 grams mixed nuts (chopped, more if needed, 1/2 to 1 cup)
How to Make
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Step 1: Preheat oven to 350F; line a large rimmed baking sheet with foil.
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Step 2: Lay graham crackers side by side touching each other in rows on baking sheet.
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Step 3: Melt butter and brown sugar in saucepan and boil for 3 minutes without stirring.
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Step 4: Pour evenly over crackers.
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Step 5: Bake for 5 minutes; remove from oven.
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Step 6: Sprinkle chocolate chips evenly over the caramel and let sit for 5 minutes to melt.
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Step 7: Spread chocolate over all the crackers with knife and sprinkle with nuts.
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Step 8: Place in refrigerator until hard.
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Step 9: Break into pieces and enjoy!
Nutritional Facts
- Serving Size: 1 (45.9 g)
- Calories 238
- Total Fat - 16.3 g
- Saturated Fat - 7.1 g
- Cholesterol - 30.9 mg
- Sodium - 97.5 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 0.5 g
- Sugars - 7.6 g
- Protein - 3.9 g
- Calcium - 26.2 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg