Chocolate Cake (Made With Salad Dressing)

6
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In


"From 1930's cookbook, Neligh Ne; she says spices may be used instead of cocoa but no amounts given. End of the month? Have no eggs or oil? This hand beaten little cake will save you (lol). This could be a cake your kids make."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (174.9 g)
  • Calories 458.9
  • Total Fat - 8.5 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 10.1 mg
  • Sodium - 840.1 mg
  • Total Carbohydrate - 90.1 g
  • Dietary Fiber - 1.8 g
  • Sugars - 47.4 g
  • Protein - 5.9 g
  • Calcium - 38.1 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Sift flour, sugar, baking soda and cocoa together. Add water, lemon juice, vanilla and salad dressing; beat by hand.

Step 2

Place batter in a greased and floured 9 inch square pan.

Step 3

Bake in moderate oven, 350 degrees Fahrenheit, for 40 minutes or til done )my oven is wonky).

Tips & Variations


No special items needed.

Related