Chocolate Buttermallow Cake

8
Servings
45m
Prep Time
30m
Cook Time
1h 15m
Ready In


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Original recipe yields 8 servings
OK
  • FOR CAKE
  • FOR FILLING
  • FOR ICING

Nutritional

  • Serving Size: 1 (235 g)
  • Calories 716
  • Total Fat - 24.8 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 60.1 mg
  • Sodium - 718.4 mg
  • Total Carbohydrate - 118.8 g
  • Dietary Fiber - 1.5 g
  • Sugars - 91.3 g
  • Protein - 7.7 g
  • Calcium - 69 mg
  • Iron - 1.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Grease and flour 2 9 inch round baking pan(s).

Step 3

Combine all ingredients in a large mixing bowl and mix well.

Step 4

Pour into prepared baking pans.

Step 5

Bake 30 - 35 or until toothpick inserted in center comes out clean.

Step 6

For the filling, combine sugar, cornstarch and salt in a saucepan.

Step 7

Add water and stir over heat until mixture boils and thickens. Stir constantly.

Step 8

Boil 1 minute, stirring, remove from heat and stir in butter. Cool.

Step 9

For icing, combine egg whites, sugar, cream of tartar, syrup and water in top of double boiler.

Step 10

Place over boiling water and beat until stiff peaks form. Remove from heat and add marshmallow cream. Continue to beat until spreading consistency reached.

Step 11

To assemble, level top and bottom layer.

Step 12

Spread butterscotch filling over bottom layer and sprinkle with the chopped nuts.

Step 13

Top with top layer and ice top and sides with icing.

Step 14

Dip the back of a spoon in the melted chocolate and use to form swirls on top of the cake.

Tips & Variations


No special items needed.

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