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Chocolate Butter Frosting
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
"This will fill and frost two 8 or 9 inch layers, or a 13x9 sheet cake"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (71.5 g)
- Calories 265.4
- Total Fat - 7.7 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.6 mg
- Sodium - 71.7 mg
- Total Carbohydrate - 50.3 g
- Dietary Fiber - 0 g
- Sugars - 50.2 g
- Protein - 0.2 g
- Calcium - 7.4 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Thoroughly mix butter and chocolate
Step 2
Add sugar and mix well
Step 3
Add in vanilla and milk
Step 4
Beat until smooth and spreading consistency
Tips & Variations
No special items needed.
Tags :
Desserts
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