Chocolate Bread Pudding
Recipe: #10851
October 27, 2013
Categories: Breakfast, Desserts, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Mothers Day, Thanksgiving, Oven Bake, Chocolate, more
"This is a decadent chocolate recipe that always gets recipe requests no matter where I take it. Be prepared... it's not for the faint of heart! I seldom mention brands for products, but Ghiradelli chips make an absolute difference in this recipe!!!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (130 g)
- Calories 427.1
- Total Fat - 22.9 g
- Saturated Fat - 13.6 g
- Cholesterol - 74.7 mg
- Sodium - 137 mg
- Total Carbohydrate - 55.6 g
- Dietary Fiber - 2.5 g
- Sugars - 41 g
- Protein - 6 g
- Calcium - 60.9 mg
- Iron - 2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325.
Step 2
Bring cream, 1/2 cup sugar, and milk to simmer in heavy medium saucepan, stirring until sugar dissolves. Remove from heat.
Step 3
Add 1 cup chocolate chips and whisk until melted and smooth.
Step 4
Whisk egg and vanilla in a large bowl to blend. Gradually whisk in hot chocolate mixture.
Step 5
Cool chocolate custard 10 minutes, stirring often.
Step 6
Add bread cubes and remaining 1/4 cup chocolate chips to custard and toss to coat.
Step 7
Transfer to 1 1/2 quart-capacity shallow oval baking dish. Sprinkle 2 tablespoons sugar over mixture.
Step 8
Bake until custard thickens and center is just set, about 50 minutes. Serve warm.
Tips
No special items needed.
2 Reviews
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