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Chocolate Bread Pudding

Here's how you make Chocolate Bread Pudding
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  • Servings: 6
  • Prep: 25m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 3/4 cups whipping cream
  • 1/2 cup granulated sugar
  • 1/4 cup whole milk
  • 1 1/4 cups semisweet chocolate chips (Ghiradelli, please!)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 ounces French bread (with crust, cut into 1-inch cubes about 4 cups)
  • 2 tablespoons granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325.

  • Step 2: Bring cream, 1/2 cup sugar, and milk to simmer in heavy medium saucepan, stirring until sugar dissolves. Remove from heat.

  • Step 3: Add 1 cup chocolate chips and whisk until melted and smooth.

  • Step 4: Whisk egg and vanilla in a large bowl to blend. Gradually whisk in hot chocolate mixture.

  • Step 5: Cool chocolate custard 10 minutes, stirring often.

  • Step 6: Add bread cubes and remaining 1/4 cup chocolate chips to custard and toss to coat.

  • Step 7: Transfer to 1 1/2 quart-capacity shallow oval baking dish. Sprinkle 2 tablespoons sugar over mixture.

  • Step 8: Bake until custard thickens and center is just set, about 50 minutes. Serve warm.

We hope you enjoy this recipe!

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